{"id":1742,"date":"2025-05-19T16:12:59","date_gmt":"2025-05-19T19:12:59","guid":{"rendered":"https:\/\/www.assai.com.br\/churrascoassai\/?post_type=receita&#038;p=1742"},"modified":"2025-05-19T16:12:59","modified_gmt":"2025-05-19T19:12:59","slug":"receita-de-picanha-com-crosta-de-parmesao-na-brasa","status":"publish","type":"receita","link":"https:\/\/www.assai.com.br\/churrascoassai\/receita\/receita-de-picanha-com-crosta-de-parmesao-na-brasa\/","title":{"rendered":"Receita de Picanha com Crosta de Parmes\u00e3o na Brasa"},"content":{"rendered":"<h3><b><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1745 size-large\" src=\"https:\/\/www.assai.com.br\/churrascoassai\/wp-content\/uploads\/2025\/05\/shutterstock_2629699017_Easy-Resize.com_-1024x765.jpg\" alt=\"\" width=\"1024\" height=\"765\" srcset=\"https:\/\/www.assai.com.br\/churrascoassai\/wp-content\/uploads\/2025\/05\/shutterstock_2629699017_Easy-Resize.com_-1024x765.jpg 1024w, https:\/\/www.assai.com.br\/churrascoassai\/wp-content\/uploads\/2025\/05\/shutterstock_2629699017_Easy-Resize.com_-300x224.jpg 300w, https:\/\/www.assai.com.br\/churrascoassai\/wp-content\/uploads\/2025\/05\/shutterstock_2629699017_Easy-Resize.com_-768x574.jpg 768w, https:\/\/www.assai.com.br\/churrascoassai\/wp-content\/uploads\/2025\/05\/shutterstock_2629699017_Easy-Resize.com_.jpg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/b><\/h3>\n<h3>Ingredientes<\/h3>\n<p><span style=\"font-weight: 400;\">&#8211; 1 pe\u00e7a de picanha (1,2 a 1,5 kg)<br \/>\n<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">&#8211; Sal grosso a gosto<br \/>\n<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">&#8211; Pimenta-do-reino mo\u00edda<br \/>\n<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">&#8211; 200 g de queijo parmes\u00e3o ralado<br \/>\n<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">&#8211; 2 colheres (sopa) de farinha de rosca<br \/>\n<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">&#8211; 2 colheres (sopa) de manteiga derretida<br \/>\n<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">&#8211; 2 dentes de alho bem picados ou amassados<br \/>\n<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">&#8211; Cheiro-verde ou salsinha picada a gosto<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/p>\n<h3>Modo de preparo<\/h3>\n<p><strong>Prepare a picanha:<\/strong><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">1. Tempere a carne com sal grosso e com uma leve camada de pimenta-do-reino.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">2. Leve \u00e0 brasa com a gordura voltada para cima, no calor indireto (fogo m\u00e9dio) por cerca de 20 minutos, at\u00e9 come\u00e7ar a suar por cima.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/p>\n<p><strong>Prepare a crosta de parmes\u00e3o:<\/strong><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">3. Em uma tigela, misture o parmes\u00e3o, a farinha de rosca, a manteiga derretida, o alho e o cheiro-verde at\u00e9 formar uma farofa \u00famida.<\/span><\/p>\n<p><strong>Aplique a crosta:<\/strong><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">4. Vire a picanha com a gordura para baixo por 5 minutos para dourar.<br \/>\n<\/span><span style=\"font-weight: 400;\">5. Vire novamente com a gordura para cima e aplique a mistura de parmes\u00e3o por cima, pressionando levemente.<\/span><\/p>\n<p><strong>Finaliza\u00e7\u00e3o:<\/strong><\/p>\n<p>6. Coloque a picanha com a crosta voltada para cima em uma grelha mais alta ou indireta.<br \/>\n7. Feche a churrasqueira (se poss\u00edvel) e asse por mais 10 a 15 minutos, at\u00e9 a crosta dourar e firmar.<br \/>\n<span style=\"font-weight: 400;\">8. Retire a carne, deixe descansar por 5 minutos, e fatie contra as fibras.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><em>Foto: Shutterstock\u00a0<\/em><\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"featured_media":1745,"template":"","class_list":["post-1742","receita","type-receita","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Receita de Picanha com Crosta de Parmes\u00e3o na Brasa - Churrasco Assa\u00ed<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.assai.com.br\/churrascoassai\/receita\/receita-de-picanha-com-crosta-de-parmesao-na-brasa\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receita de Picanha com Crosta de Parmes\u00e3o na Brasa - 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