{"id":1942,"date":"2026-05-10T23:23:12","date_gmt":"2026-05-11T02:23:12","guid":{"rendered":"https:\/\/www.assai.com.br\/churrascoassai\/?p=1942"},"modified":"2026-05-10T23:24:09","modified_gmt":"2026-05-11T02:24:09","slug":"dia-do-chef-chefs-transformaram-o-jeito-de-fazer-churrasco","status":"publish","type":"post","link":"https:\/\/www.assai.com.br\/churrascoassai\/dia-do-chef-chefs-transformaram-o-jeito-de-fazer-churrasco\/","title":{"rendered":"Dia do Chef: chefs transformaram o jeito de fazer churrasco."},"content":{"rendered":"<div class=\"\" data-turn-id-container=\"request-WEB:cb8b04c1-60cd-4b4f-9d2d-cff3e76f0960-9\" data-is-intersecting=\"true\">\n<div class=\"relative w-full overflow-visible\">\n<section class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [&amp;:has([data-writing-block])&gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:cb8b04c1-60cd-4b4f-9d2d-cff3e76f0960-9\" data-turn-id-container=\"request-WEB:cb8b04c1-60cd-4b4f-9d2d-cff3e76f0960-9\" data-testid=\"conversation-turn-18\" data-scroll-anchor=\"false\" data-turn=\"assistant\">\n<div class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\">\n<div class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\">\n<div class=\"flex max-w-full flex-col gap-4 grow\">\n<div class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+&amp;]:mt-1\" dir=\"auto\" tabindex=\"0\" data-message-author-role=\"assistant\" data-message-id=\"003153ef-640d-443b-9582-1c97bf9d139d\" data-message-model-slug=\"gpt-5-5\" data-turn-start-message=\"true\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden\">\n<div class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\">\n<h3 data-section-id=\"1tk33f5\" data-start=\"985\" data-end=\"1044\">O churrasco deixou de ser apenas um preparo tradicional<\/h3>\n<p data-start=\"1046\" data-end=\"1248\">Durante muito tempo, o churrasco foi associado apenas \u00e0 simplicidade do fogo, sal e carne.<br \/>\nEmbora essa ess\u00eancia continue forte, muitos chefs passaram a incorporar conhecimentos gastron\u00f4micos ao preparo.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1946 alignright\" src=\"https:\/\/www.assai.com.br\/churrascoassai\/wp-content\/uploads\/2026\/05\/close-up-person-cooking-300x209.jpg\" alt=\"\" width=\"477\" height=\"332\" srcset=\"https:\/\/www.assai.com.br\/churrascoassai\/wp-content\/uploads\/2026\/05\/close-up-person-cooking-300x209.jpg 300w, https:\/\/www.assai.com.br\/churrascoassai\/wp-content\/uploads\/2026\/05\/close-up-person-cooking-1024x712.jpg 1024w, https:\/\/www.assai.com.br\/churrascoassai\/wp-content\/uploads\/2026\/05\/close-up-person-cooking-768x534.jpg 768w, https:\/\/www.assai.com.br\/churrascoassai\/wp-content\/uploads\/2026\/05\/close-up-person-cooking.jpg 1312w\" sizes=\"auto, (max-width: 477px) 100vw, 477px\" \/><\/p>\n<ul data-start=\"1275\" data-end=\"1457\">\n<li data-section-id=\"1f4bpxr\" data-start=\"1275\" data-end=\"1299\">t\u00e9cnicas de defuma\u00e7\u00e3o;<\/li>\n<li data-section-id=\"15eoyyx\" data-start=\"1300\" data-end=\"1334\">controle preciso de temperatura;<\/li>\n<li data-section-id=\"1kzhnkf\" data-start=\"1335\" data-end=\"1357\">matura\u00e7\u00e3o de carnes;<\/li>\n<li data-section-id=\"8du5rs\" data-start=\"1358\" data-end=\"1384\">estudos sobre marmoreio;<\/li>\n<li data-section-id=\"1j5z3dy\" data-start=\"1385\" data-end=\"1412\">harmoniza\u00e7\u00e3o com bebidas;<\/li>\n<li data-section-id=\"8v9fca\" data-start=\"1413\" data-end=\"1457\">uso de diferentes tipos de lenha e carv\u00e3o.<\/li>\n<\/ul>\n<p data-start=\"1459\" data-end=\"1573\">Esse cuidado transformou a experi\u00eancia do churrasco em algo mais amplo, valorizando sabor, textura e apresenta\u00e7\u00e3o.<\/p>\n<h3 data-section-id=\"15rk3ra\" data-start=\"1575\" data-end=\"1613\">Novos cortes ganharam popularidade<\/h3>\n<p data-start=\"1615\" data-end=\"1734\">A influ\u00eancia da gastronomia tamb\u00e9m ajudou a popularizar cortes que antes eram menos conhecidos pelo p\u00fablico brasileiro.<\/p>\n<p data-start=\"1736\" data-end=\"1747\">Entre eles:<\/p>\n<ul data-start=\"1748\" data-end=\"1825\">\n<li data-section-id=\"17nwb4o\" data-start=\"1748\" data-end=\"1756\">ancho;<\/li>\n<li data-section-id=\"e4m7g9\" data-start=\"1757\" data-end=\"1767\">chorizo;<\/li>\n<li data-section-id=\"1n8ahsz\" data-start=\"1768\" data-end=\"1778\">brisket;<\/li>\n<li data-section-id=\"18ogm85\" data-start=\"1779\" data-end=\"1796\">shoulder steak;<\/li>\n<li data-section-id=\"4t3zh2\" data-start=\"1797\" data-end=\"1809\">flat iron;<\/li>\n<li data-section-id=\"yn78ow\" data-start=\"1810\" data-end=\"1825\">denver steak.<\/li>\n<\/ul>\n<p data-start=\"1827\" data-end=\"2008\">Al\u00e9m disso, chefs especializados passaram a explorar diferentes t\u00e9cnicas de preparo para cada tipo de carne, respeitando caracter\u00edsticas como gordura, fibras e tempo ideal na brasa.<\/p>\n<h3 data-section-id=\"1i5gvku\" data-start=\"2010\" data-end=\"2060\">O churrasco se tornou experi\u00eancia gastron\u00f4mica<\/h3>\n<p data-start=\"2062\" data-end=\"2139\">Outra mudan\u00e7a importante est\u00e1 na forma como o churrasco passou a ser servido.<\/p>\n<p data-start=\"2141\" data-end=\"2172\">Hoje, muitos eventos valorizam:<\/p>\n<ul data-start=\"2173\" data-end=\"2322\">\n<li data-section-id=\"130rcw0\" data-start=\"2173\" data-end=\"2205\">entradas preparadas na grelha;<\/li>\n<li data-section-id=\"1gcmi39\" data-start=\"2206\" data-end=\"2226\">legumes defumados;<\/li>\n<li data-section-id=\"19oici3\" data-start=\"2227\" data-end=\"2257\">sobremesas na churrasqueira;<\/li>\n<li data-section-id=\"1yh6pc5\" data-start=\"2258\" data-end=\"2287\">acompanhamentos elaborados;<\/li>\n<li data-section-id=\"1u8923a\" data-start=\"2288\" data-end=\"2322\">apresenta\u00e7\u00f5es mais sofisticadas.<\/li>\n<\/ul>\n<p data-start=\"2324\" data-end=\"2416\">O foco deixou de ser apenas a carne e passou a envolver toda a experi\u00eancia em torno da mesa.<\/p>\n<h3 data-section-id=\"1y8amoy\" data-start=\"2418\" data-end=\"2457\">A valoriza\u00e7\u00e3o do chef churrasqueiro<\/h3>\n<p data-start=\"2459\" data-end=\"2569\">Com o crescimento desse mercado, surgiu tamb\u00e9m maior reconhecimento para chefs especializados em fogo e brasa.<\/p>\n<p data-start=\"2571\" data-end=\"2731\">Esses profissionais estudam t\u00e9cnicas espec\u00edficas de coc\u00e7\u00e3o, cortes bovinos, equipamentos e controle de calor, al\u00e9m de desenvolverem estilos pr\u00f3prios de preparo.<\/p>\n<p data-start=\"2733\" data-end=\"2833\">Ao mesmo tempo, o churrasco continua preservando sua caracter\u00edstica mais importante: reunir pessoas.<\/p>\n<h3 data-section-id=\"3p40kb\" data-start=\"2835\" data-end=\"2877\">Tradi\u00e7\u00e3o e inova\u00e7\u00e3o seguem lado a lado<\/h3>\n<p data-start=\"2879\" data-end=\"2995\">Mesmo com tantas novidades, a ess\u00eancia do churrasco permanece ligada \u00e0 conviv\u00eancia e ao prazer de cozinhar na brasa.<\/p>\n<p data-start=\"2997\" data-end=\"3215\" data-is-last-node=\"\" data-is-only-node=\"\">No Dia do Chef, celebrado em 13 de maio, a data tamb\u00e9m serve para reconhecer os profissionais que ajudaram a modernizar o churrasco sem perder suas ra\u00edzes, aproximando tradi\u00e7\u00e3o, t\u00e9cnica e criatividade em volta do fogo.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>O churrasco deixou de ser apenas um preparo tradicional Durante muito tempo, o churrasco foi associado apenas \u00e0 simplicidade do fogo, sal e carne. Embora essa ess\u00eancia continue forte, muitos chefs passaram a incorporar conhecimentos gastron\u00f4micos ao preparo. t\u00e9cnicas de defuma\u00e7\u00e3o; controle preciso de temperatura; matura\u00e7\u00e3o de carnes; estudos sobre marmoreio; harmoniza\u00e7\u00e3o com bebidas; uso [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1946,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[49,111,108,115],"class_list":["post-1942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria","tag-churrascoemcasa","tag-assai","tag-assaiatacadista","tag-diadochef"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dia do Chef: chefs transformaram o jeito de fazer churrasco. - Churrasco Assa\u00ed<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.assai.com.br\/churrascoassai\/dia-do-chef-chefs-transformaram-o-jeito-de-fazer-churrasco\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dia do Chef: chefs transformaram o jeito de fazer churrasco. - Churrasco Assa\u00ed\" \/>\n<meta property=\"og:description\" content=\"O churrasco deixou de ser apenas um preparo tradicional Durante muito tempo, o churrasco foi associado apenas \u00e0 simplicidade do fogo, sal e carne. Embora essa ess\u00eancia continue forte, muitos chefs passaram a incorporar conhecimentos gastron\u00f4micos ao preparo. t\u00e9cnicas de defuma\u00e7\u00e3o; controle preciso de temperatura; matura\u00e7\u00e3o de carnes; estudos sobre marmoreio; harmoniza\u00e7\u00e3o com bebidas; uso [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.assai.com.br\/churrascoassai\/dia-do-chef-chefs-transformaram-o-jeito-de-fazer-churrasco\/\" \/>\n<meta property=\"og:site_name\" content=\"Churrasco Assa\u00ed\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-11T02:23:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-11T02:24:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.assai.com.br\/churrascoassai\/wp-content\/uploads\/2026\/05\/close-up-person-cooking.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1312\" \/>\n\t<meta property=\"og:image:height\" content=\"912\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ana Ulbrich\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ana Ulbrich\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.assai.com.br\/churrascoassai\/dia-do-chef-chefs-transformaram-o-jeito-de-fazer-churrasco\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.assai.com.br\/churrascoassai\/dia-do-chef-chefs-transformaram-o-jeito-de-fazer-churrasco\/\"},\"author\":{\"name\":\"Ana Ulbrich\",\"@id\":\"https:\/\/www.assai.com.br\/churrascoassai\/#\/schema\/person\/7ad6ccc95ecaa7437a125cd3ed5d86c4\"},\"headline\":\"Dia do Chef: chefs transformaram o jeito de fazer churrasco.\",\"datePublished\":\"2026-05-11T02:23:12+00:00\",\"dateModified\":\"2026-05-11T02:24:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.assai.com.br\/churrascoassai\/dia-do-chef-chefs-transformaram-o-jeito-de-fazer-churrasco\/\"},\"wordCount\":352,\"publisher\":{\"@id\":\"https:\/\/www.assai.com.br\/churrascoassai\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.assai.com.br\/churrascoassai\/dia-do-chef-chefs-transformaram-o-jeito-de-fazer-churrasco\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.assai.com.br\/churrascoassai\/wp-content\/uploads\/2026\/05\/close-up-person-cooking.jpg\",\"keywords\":[\"#ChurrascoEmCasa\",\"assai\",\"assaiatacadista\",\"diadochef\"],\"inLanguage\":\"pt-BR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.assai.com.br\/churrascoassai\/dia-do-chef-chefs-transformaram-o-jeito-de-fazer-churrasco\/\",\"url\":\"https:\/\/www.assai.com.br\/churrascoassai\/dia-do-chef-chefs-transformaram-o-jeito-de-fazer-churrasco\/\",\"name\":\"Dia do Chef: chefs transformaram o jeito de fazer churrasco. - 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